Purple potato toast(zi shu tu si )

Purple potato toast

Introduction:

"Today I steamed some purple potatoes to make purple potato toast. Instead of using milk, I added some milk powder. For fear that too many purple potatoes will affect the taste of bread, the finished product is not purple, but light pink. The toast is very soft, not bad. It's also very nice to have a bit of romantic toast in pink. It's a gift package. "

Production steps:

Materials required:

GAOJIN powder: 300g

Purple sweet potato paste: 150g

Water: 130g

Egg: 40g

Salt: 3G

Yeast powder: 4G

Milk powder: 15g

Sugar: 30g

Butter: 40g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Tu Si