Shaanxi snack -- Mashi(shan xi xiao chi ma shi )

Shaanxi snack -- Mashi

Introduction:

"Mashi, a snack in Shaanxi Province, is a family pasta in Northwest China, especially in Xi'an. The combination of staple food and non-staple food is nutritious and delicious

Production steps:

Step 1: prepare all materials.

Step 2: soak daylily and agaric in cold water.

Step 3: dice dried bean curd, Lentinus edodes, Pleurotus ostreatus, carrot, potato, tomato, agaric and cauliflower.

Step 4: put oil in the pot and saute the chopped ginger with scallion.

Step 5: put the cut vegetables into the pot, beans, carrots and potatoes, stir fry for a while, then mushroom, oyster mushroom and dried tofu, finally stir fry the tomatoes, add salt, soy sauce, five spice powder and Zanthoxylum powder, stir fry all kinds of dishes, and set aside.

Step 6: mix the flour into a dough and roll it into a disc.

Step 7: (thin and thick as shown in the picture), cut long strips and rub them into round sticks.

Step 8: cut the strip into cubes

Step 9: press a diced noodle with your thumb, push it down and forward, and rub your thumb into hemp food.

Step 10: Here I use my family's rice shovel, and the mashed food looks good.

Step 11: finished hemp food.

Step 12: knead all the diced noodles into hemp food for use.

Step 13: pour water into the pot to prepare the mash. After boiling, add the mashed mash and cook it until medium rare.

Step 14: add the stir fried vegetables and cook a little more. Add parsley powder and season.

Materials required:

Flour: 250g

Potatoes: half of them

Tomato: one

Carrot: one

Mushroom: Three

Lentil horn: Five

Dried tofu: three slices

Soybean sprouts: a little

Auricularia auricula: a little

Dried daylily: a little

Pleurotus ostreatus: a little

Salt: right amount

Five spice powder: appropriate amount

Soy sauce: right amount

Pepper powder: right amount

Oil: right amount

Scallion: right amount

Ginger: right amount

Coriander: moderate

Note: 1 rub hemp food noodles to live hard, so rub out of hemp food tendons. 2 dishes can be put according to personal preference, also can put seasonal dishes. If you put tofu, you'd better fry tofu first to avoid breaking. What I put here is dried tofu. When you eat it, you must add vinegar and oil to make it spicy.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shan Xi Xiao Chi Ma Shi