The sun in my heart
Introduction:
"It's very simple. I have nothing to play with."
Production steps:
Step 1: cut the sausage half in the middle
Step 2: put the ellipse face down and cut one end about one centimeter.
Step 3: form a heart. This step can also be operated on the cake. Please ignore this step.)
Step 4: put oil into the cake pan, fry the sausage for ten seconds, soften the sausage, quickly turn the other end of the sausage into a heart shape, and fix the end with a toothpick.
Step 5: knock in an egg
Step 6: if you like this kind of fried egg, you can fry it for a while. Go to the toothpick.
Step 7: get used to frying on both sides, golden on both sides. Sprinkle some favorite onion, cumin, salt and pepper, barbecue powder and so on.
Materials required:
Egg: 1
Sausage: 1
Barbecue powder: right amount
Note: do not choose that kind of sausage with too much starch, it is easy to fold when it is heart-shaped. One sausage can make two heart-shaped eggs.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: cumin
Chinese PinYin : Xin Zhong De Tai Yang Xin Xing Ji Dan
The sun in my heart
Stir fried shredded pork with vegetable. Jia Chang Cai Zhi Su Chao San Si
Oatmeal porridge with scallion and minced meat. Xiang Cong Rou Mo Yan Mai Zhou
Chinese Hokkaido toast. Rou Ruan Dao Ji Zhi De Mei Hao Mian Bao Zhong Zhong Bei Hai Dao Tu Si
Stir fried mung bean sprouts with leeks. Jiu Cai Chao Lv Dou Ya
Spicy fish with rice noodles. Xiang La Mi Fen Yu
Congee with Minced Pork and Preserved Egg. Pi Dan Shou Rou Zhou
Porphyra Haimi egg soup. Zi Cai Hai Mi Dan Hua Tang
Warm Japanese Tofu Soup. Nuan Nuan De Ri Shi Dou Fu Tang
Sauteed Shredded Pork with Green Pepper. Qing Jiao Rou Si