Steamed stuffed bun with three fresh vegetables(su san xian bao zi )

Steamed stuffed bun with three fresh vegetables

Introduction:

Production steps:

Step 1: dilute the yeast with warm water, add it to the flour, mix the flour with warm water, and put it in a warm place for 1 hour to twice the size.

Step 2: cut the leeks, fry the eggs and let cool. Mix with salt, oil, five spice powder, chicken essence and shrimps

Step 3: mix the dough with proper amount of flour and squeeze out bubbles.

Step 4: divide the noodles into several equal parts.

Step 5: roll the dough, thick in the middle and thin around.

Step 6: put in the stuffing and wrap it.

Step 7: Boil the water and steam for 10 minutes.

Materials required:

Leek: 400g

Eggs: 4

Noodles: 600g

Shrimp: 100g

Five spice powder: 5g

Salt: 15g

Soy sauce: 15g

Oil: right amount

Chicken essence: 5g

Yeast: 6 g

Note: 1. When to pack and put the salt in the stuffing, leeks are easy to water when meeting salt.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Su San Xian Bao Zi