Carrot and mutton dumplings(hu luo bo yang rou jiao zi )

Carrot and mutton dumplings

Introduction:

"It's carrot harvest season. I bought some local carrots in the morning market. At noon, I made dumplings with carrot and mutton for my son. The photo was just taken on the plate. It's steaming

Production steps:

Step 1: take some flour.

Step 2: add water and mix noodles.

Step 3: mince the mutton.

Step 4: cut green onion and ginger, chop mutton.

Step 5: chop into mud.

Step 6: first crack the carrot into silk.

Step 7: cut.

Step 8: mix with chopped mutton and chop well.

Step 9: put it in a bowl and beat an egg first.

Step 10: put flavored Delta, olive oil, sesame oil, salt and seasoning powder in turn. Mix well. The dumpling filling is ready.

Step 11: cut the dough into four pieces with a knife.

Step 12: draw the surface into a uniform round strip, about 1.5cm in diameter. Cut it to a centimeter long. Cylindrical "machine"

Step 13: make dumplings.

Step 14: making dumplings

Step 15: rows of dumplings.

Step 16: put two-thirds of the water in a wok. After boiling, put in the dumplings. Don't put too much, otherwise, the dumplings are easy to break. With a wooden shovel, gently touch the bottom of the pot to avoid the dumplings sticking to the bottom of the pot. About 15 minutes later, the dumplings are ready.

Materials required:

Dumpling powder: right amount

Mutton: half a catty

Carrot: half a catty

Water: Several

Onion: two

Jiang: one piece

Egg: one

Chinese prickly ash powder: 30g

Salt: right amount

Fresh soy sauce: right amount

Sesame oil: right amount

Olive oil: right amount

Note: when cooking dumplings, if there is no way to know when to cook, here is a small way, that is, after the dumpling pot boils, pour a small bowl of cold water into a small bowl, wait for the next time to boil, and then add a small bowl of cold water, so that four times. After four times, the water boils again, and the dumplings are ripe. Turn off the fire and serve the dumplings directly. ok.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Hu Luo Bo Yang Rou Jiao Zi