Onion flavored soda biscuit(cong xiang su da bing gan )

Onion flavored soda biscuit

Introduction:

"The smell of onion and milk is very strong, slightly salty and slightly sweet. It's very crisp after cooling. My daughter likes it very much! Let's have a try! It turns out that butter is used in the recipe. Because there is no butter at home, it's good to use corn oil instead. "

Production steps:

Step 1: warm the milk, add yeast and mix well.

Step 2: add corn oil and stir well.

Step 3: sift the flour, salt and sugar.

Step 4: wash and chop shallots.

Step 5: pour flour, chopped chives and white sesame into the basin, mix well, pour in milk solution and make dough, wake up for 30 minutes.

Step 6: roll the loose dough into thin slices.

Step 7: use the mold to carve out the biscuit germ.

Step 8: preheat the oven, put in the embryo, bake at 180 degrees for 20 minutes.

Step 9: delicious snacks.

Materials required:

Low powder: 200g

Milk: 80g

Shallot: moderate

Baking soda: 1 / 4 spoon

Yeast: 5g

Cooked sesame: a little

Sugar: 6 g

Salt: 6 g

Corn oil: 40g

Note: no mold, can also be a small box Oh!

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: onion

Chinese PinYin : Cong Xiang Su Da Bing Gan