Coconut sesame braided bread(ye rong zhi ma bian zi mian bao )

Coconut sesame braided bread

Introduction:

"I've baked bread for a long time. I braided a few braids, sprinkled coconut and white sesame on them. They taste fragrant. The bread is soft, three, one for each. It's just for breakfast."

Production steps:

Step 1: mix all the ingredients except peanut oil in the main ingredients, knead them into a smooth dough, and add a little peanut oil until the transparent film can be pulled out.

Step 2: ferment to 2.5 times the size.

Step 3: divide the exhaust gas into nine parts and rub them into long strips after ten minutes.

Step 4: braid every three.

Step 5: add a cup of boiling water into the oven and ferment to twice the size.

Step 6: brush the surface with egg liquid, sprinkle with coconut and white sesame.

Step 7: preheat the box 180 degrees, middle and upper layers, heat up and down, about 15 minutes.

Materials required:

Flour: 220g

Milk: 130g

Sugar: 20g

Egg: 1

Peanut oil: 20g

Yeast: 3 G

Salt: 2G

Coconut: right amount

White Sesame: right amount

Whole egg liquid: right amount

Note: due to the different water absorption of flour, milk should be added according to the actual situation, not all at once.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ye Rong Zhi Ma Bian Zi Mian Bao