Homemade chicken kebab with finger sucking at home(zai jia zi zhi an xin shun zhi kao ji rou chuan zi zhi kao ji rou chuan han ji tui ti gu fang fa )

Homemade chicken kebab with finger sucking at home

Introduction:

"I've been seduced by the barbecue again and again, and I've been bothered by the safety and hygiene again and again. I decided to do it myself. Although I'm a little busy, I'm safe and at ease. This chicken kebab is not difficult at all, and the taste is not worse than that outside. The barbecue material is ready-made. Try to match it next time. "

Production steps:

Step 1: prepare the required materials

Step 2: take a chicken leg and cut a circle along the side of the small head, except for the bone.

Step 3: peel along the side with less meat.

Step 4: pull the chicken leg one more time, and it will be separated.

Step 5: finally, a small part of the meat involved can be cut off.

Step 6: wash the separated meat with clean water to remove the blood and minced meat.

Step 7: cut into small pieces, add 35g of barbecue sauce, 15ml of soy sauce, 5g of salt and 15ml of cooking wine.

Step 8: stir and marinate for 3-4 hours.

Step 9: string the pickled kebabs with bamboo sticks. I wore 6 kebabs.

Step 10: preheat the oven at 180 degrees, put it in the upper layer, put a baking tray under it, and then pick up the dripping things.

Step 11: remember to turn the face once in the middle. You can take it out and brush it with a layer of oil a few minutes before it is ready.

Step 12: after baking, sprinkle a layer of cumin powder while hot.

Materials required:

Chicken leg: 4, about a kilo

Soy sauce: 15ml

Cooking wine: 15ml

Barbecue ingredients: 35g

Salt: 5g

Cumin powder: right amount

Note: 1. It's OK not to add salt. The barbecue material itself is stuffing. I bought this barbecue material online, and some supermarkets also have it. 2. If you find it troublesome, you can also use chicken breast meat. 3. When baking, be sure to put a baking tray under it to pick up the dripping water. 4. I don't use the temperature of the lower layer of the oven. It's very easy to burn the water on the baking tray when the temperature of the lower layer is turned on. It's also very good to only use the upper tube temperature.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zai Jia Zi Zhi An Xin Shun Zhi Kao Ji Rou Chuan Zi Zhi Kao Ji Rou Chuan Han Ji Tui Ti Gu Fang Fa