Chicken feet in soy sauce
Introduction:
"The chicken feet in soy sauce is my son's favorite dish in Cantonese style. The chicken feet are wrapped in soy sauce. It's delicious!"
Production steps:
Step 1: first cut off the fingernails of chicken feet
Step 2: add ginger slices and cooking wine to the water, put chicken feet into the water and cook for 2 minutes, then remove and control the water
Step 3: heat the oil in the pan to 50-60% heat, deep fry the chicken feet until golden, and remove (more oil is better)
Step 4: soak in cold water for 1 hour, the skin will begin to wrinkle
Step 5: stir fry ginger, onion, garlic, Chinese prickly ash, dried pepper, star anise, cinnamon and Douchi
Step 6: add soy sauce, sugar, cooking wine and chicken essence to taste
Step 7: put the soaked chicken feet into the mixture
Step 8: put the chicken feet into a bowl and press them in a pressure cooker for 20 minutes.
Step 9: ladybug is on the table!
Materials required:
Chicken feet: right amount
Ginger, onion and garlic: right amount
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Douchi: right amount
Star anise: right amount
Cinnamon: moderate
Old style: moderate
Sugar: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Note: if you want to skin more wrinkled, you can boil chicken feet, soak in cold water, then soak in cold water, it's easy to soften when it's cold and hot. Our time is limited, so it's a simplified version!
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Chi Zhi Feng Zhao
Chicken feet in soy sauce
Fried bacon with string beans. Si Ji Dou Chao La Rou
New flavor cook's trial product report -- spaghetti sauce noodles. Xin Wei De Shi Yong Chan Pin Bao Gao Yi Shi Rou Jiang Mian
Microwave grilled saury with lemon. Wei Bo Lu Kao Ning Meng Qiu Dao Yu
The cake in my memory -- oil baked bun. Ji Yi Zhong De Na Zhang Bing You Lao Mo
Pickled razor clam with balsam pear. Ku Gua Jin Cheng Zi Wang
New year's cake with ribs. Xiang Pen Pen You Xia Fan Pai Gu Nian Gao
Black chicken, walnut and yam porridge. Wu Ji He Tao Shan Yao Zhou
Sweet and spicy fish in Thai Sauce. Tai Zhi Tian La Yu