Braised bean curd with meat sauce(rou jiang shao dou fu )

Braised bean curd with meat sauce

Introduction:

"You can refer to my last recipe [onion vegetable garden garlic flavor meat sauce]. This meat sauce is really versatile and can be cooked with tender tofu. The light sweet tofu has a strong flavor of meat sauce. It's worth a try for friends who like tofu."

Production steps:

Step 1: slice the tender tofu. (this kind of bean curd is easy to break and tastes good. It is suitable for making bean curd powder or bean curd soup, but not for brewing bean curd.)

Step 2: wash and chop the scallion.

Step 3: heat the pan, add some oil and stir fry with meat sauce for a while.

Step 4: pour in tofu and stir fry for about 1 minute.

Step 5: mix salt and chicken powder.

Step 6: add soy sauce.

Step 7: pour in chopped green onion and stir fry evenly

Materials required:

Tender tofu: 1 box

Meat sauce: 3 tbsp

Scallion: 1

Salt: right amount

Oil: a little

Soy sauce: 1 tbsp

Chicken powder: a little

Note: minced meat itself cooked, stir fry hot, add tofu quickly stir fry 1-2 minutes. If the meat is not cooked, the cooking time should be adjusted.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Rou Jiang Shao Dou Fu