Sponge gourd soup with big clam and vermicelli(da xian fen si jin si gua tang )

Sponge gourd soup with big clam and vermicelli

Introduction:

"The sponge gourd soup with big clam vermicelli is really fresh and sweet. This soup doesn't need any monosodium glutamate or even sugar. Just a little salt and oil, a little cooking wine is enough. The steps are also very simple. If you are interested, try it! "

Production steps:

Materials required:

Clam: 500g

Shrimp: 50g

Fans: 100g

Luffa: 2

Garlic: right amount

Scallion: right amount

matters needing attention:

Production difficulty: unknown

Technology: pot

Production time: 20 minutes

Taste: light

Chinese PinYin : Da Xian Fen Si Jin Si Gua Tang