Roast beef with sauce -- Oven recipe(jiang kao la niu rou kao xiang shi pu )

Roast beef with sauce -- Oven recipe

Introduction:

Production steps:

Step 1: a large piece of beef,

Step 2: slice,

Step 3: Sprinkle with salt,

Step 4: Sprinkle with chili powder,

Step 5: Sprinkle with cumin powder and pepper powder. It's seasoned.

Step 6: Sprinkle cooking wine and soy sauce,

Step 7: knead well and marinate for one day,

Step 8: dissolve the raw powder with clean water,

Step 9: pour it into the beef,

Step 10: drizzle with vegetable oil,

Step 11: mix well,

Step 12: lay it on the tray,

Step 13: put it in the oven, heat up and down, 180 degrees, bake for about an hour. If you don't have enough time, bake in more time.

Step 14: delicious roast beef.

Materials required:

Beef: moderate

Salt: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Soy sauce: moderate

Cumin powder: right amount

Pepper powder: right amount

Seasoning: right amount

Chili powder: appropriate amount

Note: different functions of each oven will be different, time and warmth for reference.

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: spiced

Chinese PinYin : Jiang Kao La Niu Rou Kao Xiang Shi Pu