Sweet potato pie with milk flavor(nai xiang hong shu pai )

Sweet potato pie with milk flavor

Introduction:

"For the spring seedling kitchen + 1", love the flowers of the motherland, I + 1, make a healthy recipe for the baby, at the same time, also come to make a tall cake bar, healthy, nutritious, less than ten yuan cost, very delicious sweet potato pie, wish the future pillars of the motherland happy growth, healthy growth

Production steps:

Step 1: 100g low gluten flour with butter

Step 2: crush the butter, mix with the flour to form granules, and add 20 grams of sugar

Step 3: add the whole egg and knead into dough

Step 4: wrap the plastic wrap and refrigerate for about two hours

Step 5: add appropriate amount of water into the sweet potato and put it in the microwave oven for 8 minutes until cooked

Step 6: cut dried cranberries and set aside

Step 7: drain the sweet potato and sift

Step 8: add milk and 20g sugar to the cream and bring to a boil

Step 9: turn the heat down, add 15g low gluten flour and corn starch, mix well and turn off the heat

Step 10: add egg yolk and mix well

Step 11: add dried cranberries and mix well

Step 12: take out the pie skin material and roll it into thin slices

Step 13: load the six inch pie plate, remove the excess material from the edge, and insert the fork into the hole evenly

Step 14: load the stuffing, and carve the remaining pie skin into a shape with a mold to decorate the surrounding area

Step 15: make a rose Apple roll with apples and put it in the middle. Click here for the practice of rose Apple roll http://home.meishichina.com/space-5987665-do-blog-id-535641.html

Step 16: preheat the oven, heat 200 degrees, heat 220 degrees, bake in the middle layer for 15 minutes, after 15 minutes, move the pie plate to the middle and lower layer, heat 180 degrees, heat 220 degrees, bake for 15 minutes, brush the apple roll with strawberry syrup several times during the baking process

Step 17: out of the oven, sprinkle with coconut, special delicious sweet potato pie is ready

Materials required:

Sweet potato: 150g

Milk: 40g

Fine granulated sugar: 40g

Egg yolk: one

Dried Cranberry: 15g

Apple: half

Strawberry syrup water: right amount

Low gluten flour: 115g

Butter: 40g

Whole egg liquid: 40g

Corn starch: 15g

Light cream: 130g

Coconut: right amount

Note: first, strawberry syrup water is mixed with strawberry syrup and cold boiled water in the ratio of 1:2, no strawberry syrup can be replaced by honey water; second, apple roll should be kept moist, brush syrup water several times to avoid being burnt; third, baking time and temperature should be adjusted according to the characteristics of your oven.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai Xiang Hong Shu Pai