Home style paste(jia chang hu ta zi )

Home style paste

Introduction:

Production steps:

Step 1: a zucchini, to choose a little tender, rub into silk.

Step 2: put salt on the polished silk, mix well, leave for 10 minutes, you will get a lot of soup.

Step 3: prepare other materials while waiting for the soup to come out.

Step 4: put all the materials in.

Step 5: put all the materials in.

Step 6: stir into a paste

Step 7: heat the oil in the non stick pan

Step 8: turn the heat down, put a spoonful of batter into the pot, and slowly spread it with a shovel

Step 9: turn the heat down and put a spoonful of batter into the pan

Step 10: Fry one side and turn the other side

Step 11: after a few minutes, the tender and delicious paste is out of the pot

Materials required:

Zucchini: one

Flour: half a cup

Eggs: two

Five spice powder: a little

White pepper: a little

Salt: right amount

Note: since the salt has been put after wiping the silk, I generally will not put salt again. If you don't have a good command of it, you can try a little batter. If it's not salty enough, you can put a little more salt. You can also dip in the sauce after frying. I usually put a little soy sauce and vinegar in the sauce. Like five spice powder, it depends on my hobbies.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Hu Ta Zi