Double flavored shredded pork(shuang xiang rou si )

Double flavored shredded pork

Introduction:

"Lentinus edodes and dried Lentinus edodes are combined, and then mixed with a little meat flavor. After a careful smell, there is the smell of mature vinegar. Such a delicious dish makes your mouth water. "

Production steps:

Step 1: wash the mushrooms and cut them into slices. Cut the dried mushrooms into shreds. Wash the lean meat and cut into shreds. Cut the garlic into mince;

Step 2: heat the oil in the pan, saute the minced garlic, add the shredded meat and fry until discolored.

Step 3: add dried shredded mushrooms and sliced mushrooms in turn, stir fry over high heat for about 1 minute

Step 4: add cooking wine, soy sauce and proper amount of water, stir fry until done; add vinegar and salt to taste before leaving the pot.

Materials required:

Mushroom: 100g

Dried incense: 4 tablets

Lean meat: 80g

Garlic: 1 clove

Cooking wine: 1 teaspoon

Soy sauce: 1 teaspoon

Vinegar: 1 / 2 teaspoon

Note: the whole dish is rich in aroma. Finally, adding a little vinegar can make the dish more fragrant and increase appetite.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Xiang Rou Si