Pork chop(rou pai )
Pork chop
Introduction:
Production steps:
Materials required:
Lean pork: 300g
Butter: 30g
Eggs: 30g
Onion: 20g
Garlic: 2
Flour: 15g
Cooking wine: 5ml
Black pepper: 2.5ml
Salt: 2.5ml
Chili powder: 2.5ml
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Rou Pai
Pork chop
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