Steamed mushroom box(hui cai zheng xiang gu he )

Steamed mushroom box

Introduction:

Mushroom is the fruiting cap and stipe of Agaricus subphylum basidiomycetes subphylum of edible fungi. It is usually called "four edible fungi" which are beneficial to human body together with Pleurotus ostreatus, Volvariella volvacea and Lentinus edodes. When the diameter of the mushroom is 2-4cm, the mycelium is not opened, the stipe is short and thick, about 2-4cm long, and the transverse diameter is 1.5-2CM, the meat is thick, crisp and tender, the flavor is rich, and the quality is the best. Most of them are cultivated artificially, and their meat is tender and delicious. It belongs to edible fungi. Mushroom can also improve the body's immunity, with cough phlegm, defecation and detoxification. Mushroom contains tyrosinase, which has obvious effect on reducing blood pressure. "

Production steps:

Materials required:

Shuifa mushroom: 12

Cooked minced ham: 25g

Lean pork: 200g

Egg: 1

Soy sauce: 10g

Soup: 1 cup

Cooked lard: right amount

Sugar: 5g

Raw powder: 5g

Scallion: 10g

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hui Cai Zheng Xiang Gu He