Braised pork with mushrooms(mo gu shao rou )

Braised pork with mushrooms

Introduction:

Production steps:

Step 1: Boil the pork in boiling water and remove the blood.

Step 2: hot pot cold oil, add pork, stir fry until golden yellow, add sugar to brighten, then add rice wine and soy sauce. (see my secret braised meat for details) add water to the meat.

Step 3: add Agaricus bisporus.

Step 4: Agaricus bisporus has water, so don't put too much water. After the meat is cooked, you can put in salt.

Step 5: collect the juice in a big fire and you can put it on a plate.

Materials required:

Agaricus bisporus: 1 jin

Pork: one jin

Ginger: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Old style: moderate

Yellow rice wine: right amount

Note: Agaricus bisporus water, if the water put too much, it will be too much juice, so it must be water as long as the diffuse meat. Make sure you put salt in the meat. I like to cook early, and then stew for a while to taste. It's easy and gas saving!

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Mo Gu Shao Rou