Diced pumpkin with salted egg yolk(xian dan huang nan gua ding )

Diced pumpkin with salted egg yolk

Introduction:

"I bought egg yolk some time ago. I ate Jinsha carrot once. My daughter likes it very much. I bought pumpkin again and made pumpkin again. It's delicious."

Production steps:

Step 1: 1, material diagram, ignore ham sausage

Step 2: 2. Peel and dice the pumpkin, smash the egg yolk with a blender, and chop the green onion.

Step 3: 3, wok heat, do not use oil, under the pumpkin small fire stir fry.

Step 4: 4, to pumpkin eight mature, Sheng out.

Step 5: 5. Pour oil into the frying pan, add chopped green onion and stir fry until fragrant.

Step 6: 6. Remove the chopped green onion from the pot.

Step 7: 7. Lay the egg yolk.

Step 8: 8. Stir fry over low heat until the egg yolks are bubbling and sand.

Step 9: 9. Stir fry the diced pumpkin.

Step 10: 10, stir fry evenly, so that the diced pumpkin are covered with egg yolk.

Step 11: 11. Add salt.

Step 12: 12, drench the soy sauce, turn it over evenly and take it out of the pot.

Materials required:

Pumpkin: right amount

Salted egg yolk: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Note: 1, pumpkin can be steamed in advance, but need to grasp the degree of maturity, not too cooked too bad. 2. Don't put a little cooking wine in the steamed egg yolk. 3. The egg yolk of Jinsha vegetable must be fried until it is soaked and turned over.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Dan Huang Nan Gua Ding