Stir fried lion head with green garlic(qing suan chao shi zi tou )

Stir fried lion head with green garlic

Introduction:

"Lion's head is delicious. It's made every new year. There are many ways to eat lion's head. Stir fry it with green garlic. It's very fragrant and delicious. "

Production steps:

Step 1: steam the lion's head first.

Step 2: clean the garlic and cut into sections

Step 3: heat the oil in the pan, put down the garlic and stir fry for 1 minute.

Step 4: put down the garlic leaves and lion's head and stir fry them.

Step 5: wait for garlic wilt, add salt, chicken essence, stir well.

Materials required:

Lion head: 400g

Garlic: 200g

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Precautions: 1. Lion head must be cooked or heated first, otherwise it will be hot outside and cool inside. 2. This dish can be without chicken essence.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Suan Chao Shi Zi Tou