Sweet potato balls(hong shu wan zi )

Sweet potato balls

Introduction:

"The sweet potato I bought a few days ago is now remembered. It was put in a convenience bag and the house was warm. When I took it out, it was a bit bad. I thought I would just peel and fry the sweet potato balls. There is bread bran at home that can be used. It's really good to fry. It's golden in color, scorched outside and waxy inside. It's very delicious. It's not easy to eliminate it as a snack. Ha ha, next time Do more

Production steps:

Step 1: peel sweet potato

Step 2: put the slices on the pot drawer and steam them

Step 3: put the steamed sweet potato slices in the basin, add sugar and flour, and stir well

Step 4: synthesize sweet potato dough

Step 5: beat in the egg liquid in a bowl, and wrap the bran in a bowl

Step 6: pull a small piece of sweet potato dough and form a small ball

Step 7: roll in the egg first

Step 8: roll in the chaff,

Step 9: This is sweet potato balls rolled with bread bran

Step 10: just fry it. Don't turn it over

Step 11: it's sweet and delicate. Eat it while it's hot. It's not delicious when it's cold

Materials required:

Sweet potato: right amount

Flour: right amount

Sugar: 100g

Bread bran: right amount

Eggs: 2

Peanut oil: right amount

Note: 1 sweet potato leaves can not be sliced, directly on the pot to boil, in the skin, 2 and sweet potato dough when not too hard, so that the fried taste is not good, 3 oil to put more, don't forget to turn over, 4 generally fried for 3 minutes, 5 fried with medium fire, otherwise it will be fried paste

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Shu Wan Zi