Sweet bean toast(mi dou tu si mian bao )

Sweet bean toast

Introduction:

"Red beans, also known as red beans and adzuki beans, are commonly used in porridge and bean paste. Red bean is better for its tight grain, purple color and red color. It has a good effect on reducing swelling and milk, but it is black, thin and dry after eating for a long time. Red bean is a high protein, low-fat, high nutritional cereal food, and contains protein, sugar, fat, dietary fiber, vitamin B group, vitamin E, potassium, calcium, iron, phosphorus, zinc and other nutrients. Red beans are rich in iron, which can make people look ruddy, replenish blood, promote blood circulation, strengthen physical strength and enhance resistance. The right amount of practical red beans can nourish blood and beauty. Children don't like red beans. Today, honey beans are used to make bread. It's really delicious. "

Production steps:

Step 1: reserve the honey beans.

Step 2: ferment the dough.

Step 3: wake up for 10 minutes after exhausting.

Step 4: divide the spare parts.

Step 5: "growth film"

Step 6: roll up

Step 7: wake up in the toast box for 15 minutes.

Step 8: take it out and place it vertically.

Step 9: roll out the growth film again.

Step 10: roll up again

Step 11: wake up in the toast box for 15 minutes.

Step 12: roll out the growth film again.

Step 13: put the beans in place

Step 14: roll up.

Step 15: put it in the toast box.

Step 16: send the oven until it's full (I'm sorry, I've sent it)

Step 17: preheat the oven, place the pan on the third layer, 185 degrees for 45 minutes

Materials required:

Dough: 1000g

Honey beans: right amount

Note: bread should be sent to 8-90% full open baking, the more layers of bread roll, the more delicious it is.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mi Dou Tu Si Mian Bao