Spring vegetable soup with meatballs(rou wan chun cai tang )

Spring vegetable soup with meatballs

Introduction:

Production steps:

Step 1: wash the spring vegetables.

Step 2: control water after breaking into small pieces.

Step 3: add oil to the pan and stir fry the spring vegetables after the oil is hot.

Step 4: stir fry the vegetables until soft, then add the meatballs.

Step 5: add water to boil until the spring vegetables are soft and rotten, then add salt to taste and leave the pot.

Materials required:

Meatballs: half a Jin

Spring dishes: a handful

Salt: right amount

Note: the meatballs themselves are cooked, so there is no need to thaw them.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Rou Wan Chun Cai Tang