Fried pork(nong jia xiao chao rou )

Fried pork

Introduction:

Production steps:

Step 1: prepare materials

Step 2: Hangzhou pepper cut hob, sliced pork

Step 3: pork and soy sauce

Step 4: mix well and color

Step 5: clean the bottom oil in the pan, stir fry the pork with chili pepper, stir fry evenly, let it go, stir fry thirteen spices, chicken powder and Douchi evenly

Step 6: cook a little vinegar, then put it on a plate

Materials required:

Streaky pork: moderate

Red Hangzhou pepper: right amount

Green Hangzhou pepper: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Douchi: right amount

Vinegar: right amount

Soy sauce: moderate

Thirteen spices: appropriate amount

Old style: moderate

Note: 1. Pork should not be too fat. After buying it, peel it and freeze it in the refrigerator for half a day. Slicing is much easier. 2. Streaky pork is easy to be colored when fried with soy sauce in advance. 3. A little vinegar can remove the greasy and fragrant effect when cooking

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Nong Jia Xiao Chao Rou