Preserved fish with shredded ginger(jiang si la yu )
Preserved fish with shredded ginger
Introduction:
Production steps:
Materials required:
Preserved fish: right amount
Shredded ginger: right amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jiang Si La Yu
Preserved fish with shredded ginger
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