Coffee and milk tea(ka fei nai cha )

Coffee and milk tea

Introduction:

"I believe we all like the delicious milk tea, whether it's a few pieces of ice in summer or warm and comfortable in winter. But it's better to buy it outside than to do it at home. It's simple, convenient and safer. "

Production steps:

Step 1: use the small bowl to make ice cream, take two bowls of milk and pour it into the pot, turn down the heat and cook slowly

Step 2: add a spoonful of sugar (if you like sweet, you can add more)

Step 3: add a spoonful of chocolate condensed milk and plain condensed milk (you can add more condensed milk if you like more mellow taste)

Step 4: add a bag of Maxwell's original coffee (if you like strong coffee, you can add half a bag more. If you add too much, the coffee flavor will cover the milk flavor)

Step 5: take the same amount of water and milk in a small pot, boil

Step 6: put in two packets of Lipton black tea and a spoonful of sugar

Step 7: add the lemon slice to the boil

Step 8: after the dried lemon slices are softened, take out the tea bag and lemon slices and pour in the boiled milk

Step 9: Boil the milk tea over a low heat, and you can eat it. (because it's hot milk tea, you can add ice to cool it, or you can cool it in the air and pour it into an ice cream mold to make a milk tea flavored ice cream.)

Materials required:

Milk: 2 small bowls

Lipton black tea bag: 2 bags

Maxwell coffee: 1 / 2 bag

Chocolate condensed milk: a spoonful

Original condensed milk: 1 spoonful

Dried lemon slice: one slice

White granulated sugar: right amount

Note: although it seems that there are many steps, it is very simple. The processing of milk and tea can be carried out at the same time. If it is troublesome, it can be replaced by microwave oven without small pot. Moreover, milk tea is suitable for all seasons and is a very good drink

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Ka Fei Nai Cha