Stewed rooster in red wine(hong jiu dun gong ji )

Stewed rooster with red wine

Introduction:

"Coqauvin" rooster in red wine "- stewed chicken with red wine and stewed beef with red wine is one of the most popular French dishes in the world, which is similar to stewed beef with red wine. The red wine suitable for stewing chicken in red wine is Burgundy, and the chicken is rooster

Production steps:

Materials required:

Red wine: 1 bottle

Chicken: 1 (or use 6 chicken legs instead)

Onion: 1

Garlic: one

Carrot: 2

Celery: 1

Tomato paste: 1 teaspoon

Chicken soup: 1 bowl (1 piece) (chicken soup)

Laurel leaf: a little

Thyme leaf: 1 piece

Scallion: 1

Black pepper: a little

Salt: a little

Oil: right amount

Butter: 15g

Flour: 20g

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Hong Jiu Dun Gong Ji