Fried Lamb with Cumin(zi ran yang rou )

Fried Lamb with Cumin

Introduction:

"Mutton is beneficial to blood, liver and eyesight. It has a good effect in the treatment of postpartum anemia, tuberculosis, night blindness, cataract and glaucoma. Mutton is an excellent food therapy and health care products. Mutton, blood, bone, liver, milk, gall and so on can be used for the treatment of a variety of diseases, with high medicinal value. This cumin mutton is made of quick-frozen mutton slices, which not only saves the time of cutting mutton, but also is easy to be cooked, and greatly reduces the time of frying. Today is the winter solstice. The coldest days are coming. Besides eating dumplings, we also need to eat mutton to warm up

Production steps:

Step 1: change the ingredients into knives.

Step 2: mutton slices.

Step 3: pour the oil into the frying pan, heat the oil and stir fry the shredded onion until fragrant.

Step 4: put in the mutton slices.

Step 5: add 1 teaspoon cooking wine to remove the smell.

Step 6: add shredded ginger and garlic.

Step 7: add sesame.

Step 8: add salt and cumin powder.

Step 9: add coriander.

Step 10: stir fry evenly.

Step 11: Sheng pan.

Materials required:

Mutton slices: 300g

Cooking oil: 2 tbsp

Salt: right amount

Onion: half

Cumin powder: 1 tsp

Cooked sesame: right amount

Coriander: moderate

Ginger: right amount

Garlic: right amount

Cooking wine: 1 teaspoon

Note: mutton slices are very easy to be cooked. The secret of frying this dish is to be quick and complete at one go. Otherwise, the mutton slices will not taste good.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Zi Ran Yang Rou