Fried rice with sausage and celery(xiang chang xi qin chao fan )

Fried rice with sausage and celery

Introduction:

"Because I'm from the north, I don't know much about sausages and sausages. Years ago, my sister-in-law gave me some sausages, which I kept frozen in the refrigerator. I don't know how to eat them. After the end of the new year, I put these sausages in the cold. Obviously I'm sorry for my sister-in-law's kindness, so I made fried rice, which tastes good. "

Production steps:

Materials required:

Leftover rice: right amount

Sausage: right amount

Onion powder: appropriate amount

Eggs: right amount

Celery: moderate

Edible oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chang Xi Qin Chao Fan