[tomato formula] mango Banji: the mixture of mango and cream, endless enjoyment on the tip of the tongue(fan qie pei fang mang guo ban ji mang guo yu nai you de jiao zhi she jian shang de wu qiong xiang shou )

[tomato formula] mango Banji: the mixture of mango and cream, endless enjoyment on the tip of the tongue

Introduction:

Banji is a Cantonese transliteration of pancake, which is a kind of Hong Kong desserts. Banji, also known as pancakes and hot fragrant pancakes, is a kind of pancake made of batter cooked on a baking pan or pan. Today, tomato makes the most classic mango Banji. You can change mango into banana, durian and all kinds of your favorite fruits. The taste can be changeable. This is a favorite dessert for girls in summer. The cream inside is cool and fragrant, and it is absolutely a kind of enjoyment on the tip of the tongue when it is combined with the sweet mango

Production steps:

Step 1: beat the eggs into the egg beater, add the sugar and stir until saccharified.

Step 2: add milk and stir well

Step 3: heat the butter over water until it melts into liquid.

Step 4: sift the low gluten flour into the milk mixture and stir well

Step 5: pour in the melted butter liquid, stir well, and let it stand for 20 minutes,

Step 6: then sift the liquid to get a more delicate batter

Step 7: brush the pan with a thin layer of oil,

Step 8: pour in a large spoon of batter,

Step 9: shake the pan and spread the batter into a cake

Step 10: when the surface of the cake is transparent, take out the cake and let it cool

Step 11: Cream with sugar until stiff

Step 12: take a piece of cake, add light cream to the center part, and then add mango,

Step 13: then cover with some cream

Step 14: then wrap the cake around the center,

Step 15: wrap it into a cuboid

Step 16: 9. Finally, cut the wrapped mango Banji in half with a knife and share it

Materials required:

Milk: 240g

Egg: 1 (50g)

Light cream: 100ml

Mango: right amount

Low gluten flour: 90g

Sugar: 20g

Butter: 15g

Note: 1, mango can be replaced by other fruits you like, such as yellow peach, strawberry, etc. 2. When using pan pancakes, turn to low heat, and brush with proper amount of oil to prevent sticking. 3. The smooth side is outside when Baoban halberd is used. 4. When cutting, pay attention to the fact that the surface only needs to become transparent without turning over.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Mang Guo Ban Ji Mang Guo Yu Nai You De Jiao Zhi She Jian Shang De Wu Qiong Xiang Shou