Sea bottom coconut shell soup(hai di ye xiang luo shou rou tang )

Sea bottom coconut shell soup

Introduction:

"This is a soup which can nourish yin and moisten dryness, relieve cough and moisten lung. It is most suitable for autumn and winter! Of course, spring and summer can be ah! Xiangluo tablet has a good effect of Nourishing Yin, tremella Runfei, sea coconut Runfei, also has the effect of cough, plus the north and South apricot, the effect will be more significant! No matter how sweet the soup is, it's also nutritious for young and old people

Production steps:

Step 1: soak the tremella in advance, then remove the pedicle and tear it into small pieces for standby;

Step 2: cut the lean meat into large pieces, slice the Xiangluo meat, and prepare three pieces of ginger;

Step 3: the original coconut was thawed and cut in half;

Step 4: soak the tangerine peel in advance and wash the dates and apricots;

Step 5: blanch the lean meat, Xiangluo slice and ginger slice in cold water, then wash and drain;

Step 6: put all the prepared materials into the rice cooker or soup cooker;

Step 7: add appropriate amount of water, turn to low heat after boiling, I use rice cooker to switch to soup mode;

Step 8: cook for about 2 hours, add salt to taste before eating!

Materials required:

Lean meat: 450g

Original coconut: 3

Xiangluo meat: 150g

Tremella: 1

Apricot: moderate

Jujube: right amount

Xinhui tangerine peel: moderate amount

Ginger: right amount

Salt: right amount

Note: the sea coconut and xiangluopian are generally sold in the supermarket freezer!

Production difficulty: Advanced

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hai Di Ye Xiang Luo Shou Rou Tang