Honey bean curd(mi zhi dou gan )

Honey bean curd

Introduction:

"Honey bean curd is a cold dish, sweet with salty, rich in taste, with porridge wine is a good choice."

Production steps:

Step 1: prepare the ingredients.

Step 2: put the beans into the pot, add some water, and bring to a boil.

Step 3: add pepper, star anise, salt, sugar, soy sauce and cook for 10 minutes.

Step 4: turn the heat down and simmer until the soup is thick.

Step 5: pour in honey and sesame oil and stir well.

Materials required:

Dried white beans: 150g

Dry red pepper: 2

Star anise: 1 piece

Soy sauce: 15ml

White granulated sugar: 5g

Salt: 2G

Honey: 10ml

Sesame oil: 5ml

Note: add enough water at one time when boiling dried beans, and water in the middle will affect the taste.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mi Zhi Dou Gan