Chicken and corn soup(ji rong yu mi geng )

Chicken and corn soup

Introduction:

"This family of chicken and corn soup has been stored for some days. Today, we have added cucumber and egg to make a quick soup. It tastes fresh, refreshing, and delicious. The soup is Kwai ha sold in supermarkets."

Production steps:

Step 1: wash cucumber

Step 2: cut into filaments

Step 3: wash and cut coriander

Step 4: spread the eggs

Step 5: pour chicken and corn soup into a large bowl

Step 6: add appropriate amount of purified water to mix well

Step 7: pour the mixture into the pot

Step 8: bring to a boil and add cucumber shreds

Step 9: cook for a while

Step 10: pour the egg along the edge of the pan

Step 11: Sprinkle with parsley

Step 12: drop a few drops of sesame oil to get out of the pot

Materials required:

Jiajiale chicken and corn soup package: 1 package

Cucumber: 1

Eggs: 2

Coriander: moderate

Sesame oil: a little

Note: 1. Cook the shredded cucumber slightly, otherwise it will affect the taste. 2. Add vegetable materials according to your preference

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Ji Rong Yu Mi Geng