Water cup Gingerbread House (mini version of gingerbread house ~)(shui bei jiang bing wu jiang bing wu de mi ni ban )

Water cup Gingerbread House (mini version of gingerbread house ~)

Introduction:

"As soon as December comes, everyone who loves baking must be busy, making cakes, making gingerbread houses, sending relatives and friends... Although the gifts bought outside are also very beautiful, they always lack a heart. It's better to make some new and lovely gifts by yourself, which are fun and delicious. It's guaranteed to surprise the people who receive the gifts. This year, we use an upgraded version of gingerbread formula from Norway, which is different from the online version basically made of brown sugar and honey. The taste is basically the same as the ready-made Gingerbread in the supermarket. "

Production steps:

Step 1: first draw the drawing with cardboard. The width of the door should be adjusted according to the style of your own water cup, generally about 1-1.5cm. Cut them with scissors

Step 2: prepare the materials for gingerbread

Step 3: cut butter into small pieces, add syrup and sugar, melt over medium heat until well mixed

Step 4: cool slightly from the fire

Step 5: add light cream and stir well

Step 6: mix all kinds of flour (in fact, there is a bowl of flour)

Step 7: in a large bowl, pour in the syrup and sift in the powder

Step 8: mix evenly with scraper

Step 9: put it in the fresh-keeping bag and refrigerate for more than half an hour

Step 10: take part of the dough, cover it with plastic film and roll it into 2-3cm thick slices

Step 11: move to the oil paper and carve out the walls and roof of the gingerbread house along the cardboard

Step 12: a small gingerbread house needs 2 copies of each drawing in the drawing

Step 13: put one egg white into a clean bowl without water and oil, and add sugar powder three times to beat

Step 14: lift the egg beater and pull out the sharp corner

Step 15: pack the protein cream into the decoration bag (I made a disposable one with oil paper)

Step 16: squeeze protein cream on the edge of gingerbread as adhesive and start to assemble

Step 17: after installing the four walls, lean on the water cup and other objects to dry the wall

Step 18: be sure to wait until the walls are firm before going to the roof. Be careful to glue the roofs on both sides

Step 19: coat the roof with protein cream

Step 20: Sprinkle the colored sugar needle, put it on the cup or put it in the exquisite small box to give it away

Materials required:

Salted butter: 150g

Syrup: 90ml

Fine granulated sugar: 1 DL

Light cream: 1 DL

Clove powder: 1 / 2 tsp

Ginger powder: 1 / 2 tsp

Black pepper: 1 / 3 tsp

Cinnamon powder: 2 teaspoons

Baking powder: 1 tsp

Low gluten flour: 450g

Protein: 1

Powdered sugar: 100g

Color sugar needle: appropriate amount

Note: This recipe can make more than 900 grams of dough. In addition to the mini gingerbread house, you can also bake some other types of biscuits. I like the TX of the bigger gingerbread house. Please refer to my finished product last year http://home.meishichina.com/recipe-157135.html

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Shui Bei Jiang Bing Wu Jiang Bing Wu De Mi Ni Ban