Tortilla de patatas (xi ban ya tu dou jian dan bing )

Tortilla de patatas

Introduction:

"Usually I never go to KFC or any western restaurant, and I'm not interested in Western food at all. But this Spanish potato pancake is really delicious. It's well matched, delicious, and the ingredients are very homely. It's easy to make, and novices can easily start cooking. It's much better than other Western food."

Production steps:

Step 1: shred the onion.

Step 2: peel potatoes, soak and remove starch, slice them.

Step 3: add the right amount of salad oil into the pot and onion.

Step 4: put in the potato chips.

Step 5: add salt.

Step 6: add black pepper.

Step 7: spread the potatoes and onions into a circle.

Step 8: pour in the egg mixture.

Step 9: when the bottom egg has set, turn off the heat and slide the omelet into a plate.

Step 10: put the cake on the plate into the pot, turn down the heat, and fry the other side until it solidifies.

Materials required:

Potatoes: 2

Eggs: 2

Onion: right amount

Corn oil: right amount

Salt: right amount

Black pepper: right amount

Note: 1 potatoes to be cut thin, to prevent the egg paste, potatoes are not cooked. 2. Put more oil than usual to make it taste better. 3. Be careful when turning, don't burn it and don't damage the shape of the cake.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xi Ban Ya Tu Dou Jian Dan Bing