Golden Crispy Shrimp(huang jin su xiang xia )

Golden Crispy Shrimp

Introduction:

"Among all the ingredients, prawn is one of her favorite meat dishes. So, every once in a while, I cook for her in different ways. Today is the first day of the mid-term exam. In view of her hard work in learning how to use her brain, I made a delicious "golden Crispy Shrimp" to comfort her in the evening. I believe that with the help of my mother's food, my daughter's exam will be successful

Production steps:

Step 1: remove the shrimp thread, head and shell, wash and set aside.

Step 2: pour cooking wine into the washed shrimp meat.

Step 3: add salt.

Step 4: add pepper.

Step 5: grasp well and marinate for more than 15 minutes.

Step 6: knock the eggs into a small bowl and break them up.

Step 7: add a little white vinegar and mix well.

Step 8: prepare the salted shrimp, the egg, the starch and bread bran as shown in the figure.

Step 9: put the marinated shrimp on the starch, spread it thinly and evenly, and dip it in a circle.

Step 10: put the shrimp meat with starch into the egg liquid and hang the egg liquid.

Step 11: roll the shrimp meat with egg paste in the bread crumb.

Step 12: apply bread crumbs to shrimp evenly.

Step 13: take up the oil pan and wait for the oil temperature to be 60% to 70%. Put in the shrimp and fry it until golden. Then take it out, control the oil and put it on the table.

Materials required:

Prawns: 20

Bread bran: right amount

Egg: 1

Oil: right amount

Salt: right amount

Raw powder: appropriate amount

Cooking wine: 1 teaspoon

Pepper: 1 teaspoon

White vinegar: a little

Note: 1, add a little white vinegar in the egg liquid, can remove the fishy smell of the egg, and make the egg liquid soft, no, can not add. 2. When testing the oil temperature, you can put the chopsticks into the oil. If there are small bubbles around the chopsticks, it means that the oil temperature is just right and you can fry them in the pan.

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Huang Jin Su Xiang Xia