Stir fried glutinous Baogu(xing yue si fang cai xiang chao nuo bao gu )
Stir fried glutinous Baogu
Introduction:
"This dish emphasizes the fragrance of eggs and the soft glutinous of baoguzi, which perfectly combines with each other."
Production steps:
Materials required:
Eggs: 4
Glutinous Baogu: 150g
Green pepper: 20g
Vegetable oil: 300g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: onion
Chinese PinYin : Xing Yue Si Fang Cai Xiang Chao Nuo Bao Gu
Stir fried glutinous Baogu
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