I love the taste of my hometown(wo ai jia xiang de wei dao zhi er shuang hua pi dan chang )

I love the taste of my hometown

Introduction:

"When I was a child, my mother used to be on duty for the convenience of the guests. After the guests leave, the rest will be put in the kitchen, and then I will be greedy, and I will take a piece to eat as a snack. I remember when I was very young, I always thought it was a small one. When I grow up, I will have this preserved egg sausage. Although the days are getting better and better, the sausage is no longer a symbol of luxury. When I buy one back, cut it into a small dish and match it with white porridge, I still think it tastes great! "

Production steps:

Step 1: go to the supermarket and buy a preserved egg sausage. I will choose Shuanghua from my hometown. Buy to see the production date, of course, the preservation environment also depends on whether it meets the requirements of food!

Step 2: cut off the front buckle package! Cut out the circular cross section and tear off the package skin! Of course, it depends on the number of people who eat. I cut less than half of it, just for me and my children. I like to eat more for the first meal! The rest is enough to cut twice, enough for three people, because there are other dishes!

Step 3: Hey! It's beautiful. It's all symmetrical! Life is a kind of mood, living is a kind of practice! I like this sentence very much!

Step 4: with the tool in the lower right corner, cut the crescent into thin and uniform pieces, and swing the plate!

Step 5: make a good reference to see how much less than half can be cut out! However, like Chen Peisi starring in "Ye two open a singing hall", the old man's cutting method is estimated to be able to produce two sets!

Step 6: spread some powder, clean up and go on stage! Quite a bit of childhood flavor!

Materials required:

Preserved egg sausage: Half Root

Sesame oil: appropriate amount

Vinegar: right amount

Note: 1, the outside should be washed clean; 2, the slice cut with toothed knife is very firm when it is clamped with chopsticks! Sometimes when dealing with the scene of guests at home, it's rare that every dish is exquisitely carved. I think it can be changed into a new pattern. It's also very effective to give some powder to the lazy ordinary dishes! This one in my independent into the kitchen of 6 years, often used, very effective! Qiaoqiao is not a coincidence. Qiaoqiao is trying to be a coincidence!

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wo Ai Jia Xiang De Wei Dao Zhi Er Shuang Hua Pi Dan Chang