Mango Ice Cream (mang guo bing ji ling )

Mango Ice Cream

Introduction:

"I bought a box of light cream in small package. I was going to try to make a cake, but I didn't do it all the time. When summer comes, I'll make a summer ice cream. It has mango ice cream, strong fruit flavor and animal light cream, strong milk flavor. I'll have a bowl of ice cream made by myself in hot weather. It's really delicious."

Production steps:

Step 1: get the materials ready.

Step 2: pour 70 grams of sugar, egg yolk and milk into the milk pot and stir well.

Step 3: heat the stirred milk over low heat and leave the heat as soon as it boils.

Step 4: after leaving the fire, immediately pour in the animal butter, stir well, and then add 1 gram of salt.

Step 5: filter with a sieve and let it cool completely.

Step 6: while drying the milk mixture, make mango puree, put the mango into the cooking machine and stir evenly.

Step 7: add 20g sugar and lemon juice into the mango puree, stir well and refrigerate for 1 hour.

Step 8: after the milk mixture is completely cooled, pour in the frozen mango puree, and then beat evenly with the electric egg beater.

Step 9: put the ice cream liquid into the refrigerator to freeze for one hour, then take it out, stir it evenly with the electric egg beater, continue to put it into the refrigerator, then take it out and stir it every half an hour, repeat the process for more than 4 times, and then freeze the ice cream liquid.

Materials required:

Egg yolk: 2

Animal butter: 125g

Milk: 200g

Mango puree: 100g

Lemon juice: right amount

White granulated sugar: 90g

Salt: 1g

Note: 1. Make ice cream with animal cream, because plant cream contains trans fatty acids, eat harm to human body. 2. Filter the milk to make it taste more delicate. 3. Finally, take it out every half an hour and beat it with the electric egg beater to make the ice cream taste delicate.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: Fruity

Chinese PinYin : Mang Guo Bing Ji Ling