Curry sweet potato(ka li hong shu )

Curry sweet potato

Introduction:

"Tuotuo mother likes soft and rotten taste, and thinks it's better to cook it. Although it looks worse if it's too rotten, it tastes better!"

Production steps:

Materials required:

Pure milk: right amount

Curry powder: moderate

Sweet potato: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Hong Shu