Steamed egg(hua yang zheng dan )

Steamed egg

Introduction:

"I made monkey head cake for Xiao Xi last night. This morning, I asked him if he still had chicken cake for breakfast? And he said, "eat.". At 6:30, the chicken cake was put on the table. Suddenly, I had a fancy that today's cake can no longer be a monkey head. How about a change? Looking at the half piece of onion on the chopping board, I was excited, shredded, and quickly put a flower on the cake with chopsticks. Ha ha, it's a success. Xiao Xi came out after washing his face, sat down at the table and began to eat breakfast. I filled Xiao Xi's water bottle in the kitchen and thought, can we finish today's cake? Only half of the egg liquid was used yesterday. Today's is a little more. When I came out, I found that they had swept away again. Oh, what kind of chicken cake should I make tomorrow? Suddenly, I saw a beautiful little white rabbit on Xiaoxi's bag of papers. Well, that day, the whole little white rabbit had to jump out. hey! Poor cook

Production steps:

Materials required:

Eggs: right amount

Cold boiled water: appropriate amount

Onion rings: right amount

Salt: right amount

Sesame oil: appropriate amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hua Yang Zheng Dan