Banana Muffin(xiang jiao xiao song bing )

Banana Muffin

Introduction:

"Soft and sweet banana cake, with milk and fresh fruit, a simple and delicate breakfast can start! A few days ago, there were a lot of fruits at home. In semi humid and hot weather, I prefer sweet and juicy agate to banana. Banana seems to be in a forgotten corner. But these two kinds of fruits are easy to deteriorate, so I tried to solve the problem of banana. I baked banana batter bread before and consumed a little. Today, I don't bother to toss it, so I want to put banana in the noodles directly You can spread it into a small cake. Unexpectedly, it's also very sweet. Just out of the pot, the skin is crisp and the inside is soft and waxy. You can serve it in more than ten minutes, with juicy grapes, and the plate will soon reach the bottom! "

Production steps:

Step 1: peel the banana and put it into a large bowl;

Step 2: use a spoon to roll into mud;

Step 3: add the mixed low gluten flour and baking powder;

Step 4: add water to form a flowable thin batter;

Step 5: preheat the electric cake pan, scoop a spoonful of batter on the cake pan, and the batter will flow away automatically;

Step 6: after a lot of bubbles appear on the cake and one side is set, turn it over and fry it until the other side is also colored;

Step 7: add fruit and eat! You can also use honey or jam~

Materials required:

Banana: 1

Low gluten flour: 60g

Water: moderate

Baking powder: 1 / 8tsp

Note: 1. To choose mature banana, such banana itself is very sweet, personal taste feel do not need to add sugar seasoning, have like sweet Pro can add honey or sugar, or directly do pouring honey also OK ha; 2. Banana as far as possible ground into fine mud, so that taste will be better, not afraid of trouble cheese can mix good batter sieve, I am lazy I forgot to measure the amount of water added to the batter. A spoon of batter can be poured down just to form a line. That is to say, it's smoother and thicker to stir, but it can also be adjusted according to personal taste.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Fruity

Chinese PinYin : Xiang Jiao Xiao Song Bing