Chicken rice with curry potato(ka li tu dou ji fan )

Chicken rice with curry potato

Introduction:

Production steps:

Step 1: cut the chicken into pieces, stir fry with a little vegetable oil, add the sliced onion before changing the color, stir fry until the onion is transparent, and then add the curry powder. Reflect a few times and add boiling water.

Step 2: add chopped potatoes, carrots, and let's cook. Add chopped celery and mushrooms before the potatoes are cooked but not sanding. Add salt to taste

Materials required:

Potatoes: moderate

Chicken: right amount

Celery: moderate

Onion: right amount

Fresh mushroom: right amount

Curry powder: right amount

Note: celery to choose fresh, broken after no white core is better! When frying curry powder, pay attention to the short time, otherwise it is easy to paste

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ka Li Tu Dou Ji Fan