Dried plum vegetables and white gourd soup(mei gan cai dong gua tang )

Dried plum vegetables and white gourd soup

Introduction:

"Wax gourd is the most common food in summer. In this hot summer, it's very good to have a plum dried vegetable and wax gourd soup to relieve the heat."

Production steps:

Materials required:

Wax gourd: 415G

Dried vegetables: 25g

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Mei Gan Cai Dong Gua Tang