sweet and sour fillet of pork(tang cu li ji )

sweet and sour fillet of pork

Introduction:

Production steps:

Materials required:

Pork loin: 300g

Egg white: one

Salt: 2G

Pepper: right amount

Cooking wine: moderate

Ketchup: 2 teaspoons

Sugar: 1 teaspoon

Starch: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Ji