Fried pork with Broccoli(xi lan hua chao rou )

Fried pork with Broccoli

Introduction:

"Today's broccoli frying method is a bit like the dry pot method. The fried meat is not ready to be used first, but mixed with other materials to stir fry slowly. A little bit of fat meat is stir fried with bean paste. It's not greasy at all. Then it's stir fried with other ingredients and seasonings. The taste permeates each other. It's delicious when it's served on the table. It's very nice and worth recommending

Production steps:

Step 1: prepare raw materials, wash broccoli and cut into small pieces

Step 2: slice ginger and garlic, and cut red pepper into small pieces

Step 3: slice the pork

Step 4: chop the bean paste

Step 5: put a little peanut oil into the pot and heat it to 50%. Stir fry the pork

Step 6: add the bean paste and stir fry

Step 7: add ginger slices, garlic slices, red pepper pieces, continue to stir fry, fully fry out the flavor

Step 8: add broccoli, stir fry until cooked, add a little oyster sauce, soy sauce, white vinegar, stir fry and taste

Step 9: out of the pot

Materials required:

Broccoli: 300g

Pork: 150g

Red pepper: half

Ginger: one piece

Garlic cloves: three cloves

Bean paste: right amount

Oyster sauce: right amount

Soy sauce: a little

White vinegar: a little

Peanut oil: right amount

Note: 1: pork with a little fat, the best choice of pork; 2: bean paste to chop fine, and then more beautiful; 3: stir fry slowly, fully tasty; 4: bean paste and soy sauce with salt, so no salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Lan Hua Chao Rou