Pork feet soup with vinegar and ginger(cu jiang zhu jiao tang )

Pork feet soup with vinegar and ginger

Introduction:

"Vinegar ginger pig's feet is a famous snack in Guangdong, also called" pig's feet ginger "or" pig's feet stewed ginger ", which is one of the postpartum tonic foods for women in Guangdong. Ginger can dispel cold and dampness, promote qi and blood circulation. People think that pregnant women inhale a lot of "wind" during childbirth, which should be dispelled by ginger. With Tianding sweet vinegar and pig's feet in the same pot, is to use black vinegar to dissolve the calcium of pig's feet, maternal drink can supplement calcium. It is not only loved by pregnant women, but also by men and children. Especially when it's cold in winter and cold in spring, it can invigorate Qi and activate collaterals, dispel cold and wind, and wake up the stomach

Production steps:

Step 1: (1) chop the pig's feet into 3cm wide chunks and slice the ginger (or scatter it)

Step 2: (2) the pig feet are ready for use.

Step 3: (3) put the pig's feet and ginger into the pot and fry them thoroughly.

Step 4: (4) put sweet vinegar in casserole, add pig's feet and boiled eggs. Bring to a boil over high heat and turn to medium heat.

Step 5: (5) after about an hour, you can enjoy the fragrant pork foot ginger. Is it very simple? The taste is not simple, sweet and sour, sticky but not greasy, very appetizing.

Step 6: finished product drawing

Materials required:

Pig feet: half a pig

Eggs: three

Ginger: right amount

Sweet vinegar: 450ml

Note: (1) sweet vinegar is sold in supermarkets, also called Tianding tianvinegar. It must be sweet vinegar, not rice vinegar or mature vinegar. (2) Ginger and pig's feet should be fried dry and thoroughly, which will be more fragrant. (3) The eggs with pig's feet will be better if they are cooked and placed the next day.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Cu Jiang Zhu Jiao Tang