Chaoshan red radish rice(chao shan hong luo bo fan )

Chaoshan red radish rice

Introduction:

"This is my favorite radish rice at home. It's very delicious. You must try it! My friends used to listen to me about cooking radish rice. They all thought it was a simple way to cook radish rice. They didn't think it was delicious, but it wasn't like this. After listening to me, you will know how to do it. It's very delicious!! Have to boast!! This is my second time to cook. I have no experience in cooking this rice for the first time. I put too much water in it. The rice is too rotten, so I must not put too much water in it!! Now I'd like to share my experience with you. In fact, both carrot and white radish can be made in this way, but don't add the two kinds of radish together. Nutrition will be mutually reinforcing. My mother used to cook with two kinds of radish at home, thinking that it would be delicious. But later, she listened to the TV and said that she can't eat like this, so we should pay attention to it. This time, we only made it Fruit map, originally did not intend to put up, later in the network search, the original network does not have radish rice, so decided to share the practice to you! Next time, we'll fill in the details! "

Production steps:

Step 1: wash the carrots, peel and shred them for use. Soak the rice in boiling water and set aside. Soak the mushrooms in boiling water and cut them into small pieces. Don't pour out the water.

Step 2: wash the rice and put it in the electric cooker. Put a little more water than usual (it is suggested that you can use boiling water to cook it quickly). Put the shredded carrot on it and flatten it. Then cook according to the standard.

Step 3: start to prepare the ingredients, cut the pork into small pieces, cut the pork into small pieces, pour the oil, fry the pork and let it out of the oil, now put 2 pieces of Sufu evenly, crush and stir fry with salt, then put some water and salt soaked in Lentinus edodes and sea rice, and start to cook the pork. If there is not enough water, add boiling water midway. When the pigskin is boiled, put in the sea rice, small pieces of Lentinus edodes and salt to fry, and turn off the heat. I remember that because there is no salt in the carrot rice, we should put more salt in the ingredients, but not too salty, because we will put soy sauce to improve the taste.

Step 4: after finishing the ingredients, the rice should be almost cooked. If the rice is cooked, you can turn off the power. At this time, the shredded carrots must be cooked. Stir the rice and shredded carrots evenly with a spoon, and then put the rice into the frying pan with ingredients for several times. Stir (STIR) the rice evenly. At this time, the most important step is to stir the rice evenly. Finally, put some soy sauce to improve the taste and you can eat it!

Materials required:

Carrot: 2

Rice: one and a half cups

Pork: 3 Liang

Haimi: a little

Mushroom: 6

Sufu: 2 small pieces

Salt: right amount

Soy sauce: right amount

Note: 1. When cooking, don't put too much water, otherwise it will be too bad. Check whether the rice is cooked at the right time. If it is cooked, turn off the electric stirring. 2. When you cook pork, you should put mushroom water or sea rice water, so that pork will eat better. Also remember to put salt when you put sufu, and salt when you fry sea rice and mushroom, so that the fried rice will be fragrant enough. Finally, use soy sauce to improve the taste. 3. If you cook white radish rice, you should put one third less water than usual, because white radish will produce more water. 4. If there is anything you don't understand, please leave me a message and I will tell you how to do it!!

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Chao Shan Hong Luo Bo Fan