sweet stewed snow pear(bing tang xue li )

sweet stewed snow pear

Introduction:

"Is it haze today? Let's have a bowl of ice sugar and Sydney to clear the lung. Pear has the function of clearing the lung and nourishing the lung. People who eat more pears are far less likely to have a cold than those who don't or eat less pears, so some scientists and doctors call pears "all-round healthy fruit" or "general practitioner". I like this delicious food very much. The crystal sugar Sydney made by myself is healthy and has no additives. At the same time, you can eat sweet pears and pear juice. The crystal sugar also has the function of clearing lung and removing fire. This crystal sugar Sydney is also a good medicinal product! "

Production steps:

Step 1: prepare Sydney, rock sugar and medlar! spare!

Step 2: two pears peeled, two big pears for nothing, a riddle: two pears grow on a tree, children see really anxious, you guess what, hee hee! Pro, do you guess, white, hee hee! Little fresh, little evil!

Step 3: cut the pear into small pieces and put it in a clean basin!

Step 4: put in Xinjiang big wolfberry, which I carried all the way from Xinjiang to northeast, put in rock sugar! According to their own preferences to determine the final amount!

Step 5: pour in the mineral water! Mineral water is a little sweet! Hee hee!

Step 6: put it on the Induction Cooker! Let's go!

Step 7: turn on the induction cooker and turn it on, hee hee!

Step 8: cook for about half an hour in high heat and turn it into a fresh yellow shape!

Step 9: cool the taste will be better! We must wait until it's cool!

Step 10: put it in a glass bowl, it's a jade food!

Step 11: it's beautiful. Hee hee, I like it very much!

Step 12: remove fire and clear lung, for health, pursue health!

Step 13: open a bowl!!!!! Let's go!

Materials required:

Fresh Sydney: moderate

Xinjiang wolfberry: moderate amount

Rock sugar: right amount

Mineral water: moderate

Note: Note: 1, someone must be looking at the pot, do not take too long, finally forget, so that the pot is dry, all become autumn pear paste; 2, cut fruit must be careful ah; 3, rock sugar do not put too much, but also according to their own preferences, I like light; 4, suggest to cool after drinking, so that the taste and taste will be better, pear will be better It tastes like canned food. It's great!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Bing Tang Xue Li