Steamed eggs with vegetables(cai shu zheng dan )

Steamed eggs with vegetables

Introduction:

Production steps:

Step 1: main material

Step 2: beat the eggs, remove the gluten, add a little warm water and mix well

Step 3: add a little salt and pepper, stir well

Step 4: Boil the water in the pan, put it on the steaming rack, cover it and steam for 10-15 minutes

Step 5: cut carrots and cucumbers into small cubes, blanch carrots and corn kernels and remove

Step 6: put a little oil in the pot, stir fry the diced cucumber, carrot and corn, and add a little salt

Step 7: then use the flour to make a thin, thick soup and pour it on the steamed egg

Materials required:

Eggs: 2-3

Corn kernels: right amount

Cucumber: moderate

Carrot: right amount

Salt: right amount

Pepper: right amount

Note: when steaming eggs, make sure the water is boiling before steaming. When steaming, just cover the bowl with a lid and leave a little seam, or wrap it in plastic wrap and pierce a few holes.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Cai Shu Zheng Dan